Chinese Food
All Recipes
Roasted Longli with Italian herbs
Dragonfish is also called pedal fish and ox tongue fish. Sole and dragon half smooth tongue sole. Longley has only the backbone in the middle. It has few thorns and many meat. It has almost no fishy smell. It's suitable for the old and the young... ...
Shredded squid with mushroom and celery
Today, I went to the market and found that there are dried squid for sale. I only made the squid with good hair before. I haven't tried this kind of squid yet. But it's really good to see the appearance of the product. I moved my mind. I asked t... ...
Double flavored AI Ci
Qingming Festival. It's a tradition in our country to make AICI and Yanzi cakes at Dragon Boat Festival. I have made two kinds of flavor respectively, one is my favorite bean curd filling, the other is salty, the most traditional sesame peanut f... ...
Mushroom and green vegetables
I've been busy selecting interest classes for Kay these days, asking him what he likes to learn. He said he would wait until he was six years old. I think he's a little late, and he's going to primary school. Well, since he's not interested in l... ...
Crab meat and lion's head
Winter is the best time for crabs. They are thick and yellow. The paste of male crabs is so sticky that they can't lift their tongues. With such a fat crab and fresh meat, it can be made into a ball carefully. Simmer for three hours, then you ca... ...
Braised noodles with lentils
Stewed noodles with lentils are very delicious. They have both main food and meat, and it's easy to stew them with main and auxiliary materials in one pot. It can not only keep the nutrition of the food, but also ensure the taste is not lost. Ho... ...
Sirloin in clear soup
It's a meat and vegetable dish with rich nutrition and simple production. You can try it if you like. It's still delicious.
